Julie and I shared our passion for food, all food, but in particular desserts. I first met her during my PR agency days with her… ( Read More )
(Originally written February 20, 2021) I am keeping it simple as this pandemic journey continues…and we are nearing the one-year mark of this lockdown. If… ( Read More )
It’s that moment that you realize that other doors are open to you. You can pinpoint exactly what you want, and you have the confidence… ( Read More )
It’s about making spaces. Space to find peace of mind. Space to flourish creativity. Space to nourish the soul. Space to find the breath that… ( Read More )
Fish and lemon are a great match and when fennel, capers and cream are added it becomes sublime! Serve over slices of crisp pan-fried potatoes for an added texture and flavor treat.