This Thanksgiving I am joining my friend, Jennifer Perillo, to help work towards closing the hunger gap. Whether your heart is drawn to helping those around the world, or those in your own backyard, we can all agree hunger does not discriminate. This empty plate represents the millions of people whom will go hungry on Thanksgiving. Whether you support local or global, we can collectively show our strength and work towards filling the plates of those whom are less fortunate.
When you look at this plate, imagine all those dishes you look forward to sharing with your loved ones and then imagine that this year things would be different. How would you change this holiday for the hungry? How can you make a difference? I am always inspired by American’s eagerness to evoke change. Today, we can feed someone. I hope you will join me and donate now.
Share Our Strength- No Kid Hungry
San Francisco Bay Area Donations
Holiday Food Drives in Marin (excerpted from the Marin IJ)
*Boy Scout Food Drive: The Boy Scouts of America Marin Council will collect donated food from homes throughout the county on Nov. 20. Scouts will start leaving hangers on doors in the middle of the month.
*Can Tree at Northgate mall: The Marin Food Bank will set up an 18-foot can tree at Northgate mall in Terra Linda where shoppers can donate up to 5,000 pounds of canned food during shopping center business hours from Nov. 22 to Jan. 3.
* NBC Channel 11/Safeway Turkey and Ham: The Marin Food Bank and Rotary clubs will have volunteers at all eight Marin Safeway stores from 9 a.m. to 4 p.m. Nov. 20 asking shoppers to buy a turkey or ham for the food bank. Safeway will bring all hams and turkeys to the food bank that day.
*Town Center Corte Madera Donation Turkey: The annual donation turkey will be at Town Center Corte Madera accepting food and cash donations through early January.
*St. Vincent de Paul Society of Marin County Turkey/Meat Drive: Volunteers will stand outside the Free Dining Room in San Rafael at 820 B St. accepting turkeys, chickens, ground beef, fish, canned tuna and other meat items from 6:30 to 1 p.m. daily starting Nov. 13.
To learn more about donating to or volunteering for the Marin Food Bank, call 883-1302 or visit www.marinfoodbank.org.
To donate to the St. Vincent de Paul Society, call 454-3303 ext. 12.