This past weekend Vanessa Chefdruck tried out the recipe and wrote a review that has some nice twists to her version of the dish. I excerpted a glimpse of her piece:
I had a tough time choosing which recipe to feature today, and I ended up choosing the Italian Picnic Chicken. I had never tried breading chicken breasts with corn flakes and I was eager to try it. The chicken was a huge hit, not only with Steve, but also with the kids. It was juicy and crunchy. I’m making another batch tomorrow night. I served it with some sauteed broccolini.
You really should check out the full article, not to mention her site (if you haven’t been there yet- please do visit)! Chefdruck Musings