The words that best describe the flavors of this scone are fresh, soft and nutty. To make this recipe gluten free, replace white and wheat flour with 9 oz of almond flour.
Editor @ BowlLicker
The official blog for Taste This
Editor @ BowlLicker
The official blog for Taste This
The words that best describe the flavors of this scone are fresh, soft and nutty. To make this recipe gluten free, replace white and wheat flour with 9 oz of almond flour.