Julie and I shared our passion for food, all food, but in particular desserts. I first met her during my PR agency days with her… ( Read More )
Grapes & Port
(Originally written February 20, 2021) I am keeping it simple as this pandemic journey continues…and we are nearing the one-year mark of this lockdown. If… ( Read More )
Banana Upside Down Cake
It’s that moment that you realize that other doors are open to you. You can pinpoint exactly what you want, and you have the confidence… ( Read More )
Zucchini Cardamom Muffins with Lemon Glaze
It’s about making spaces. Space to find peace of mind. Space to flourish creativity. Space to nourish the soul. Space to find the breath that… ( Read More )
Pan-Fried Petrale Sole with Fennel & Capers Cream Sauce
Fish and lemon are a great match and when fennel, capers and cream are added it becomes sublime! Serve over slices of crisp pan-fried potatoes for an added texture and flavor treat.