Preparing a true homemade root beer from scratch is simple. Herbs and spices are steeped in hot water, and when it has cooled to blood warm– you mix in sweetener, starter culture which makes a superb base for homemade sodas and probiotic tonics and is super convenient to store and keep. This mixture is then bottled and allowed to sit and ferment for a few days before it’s ready.
Creamy Coconut Pudding
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Buffalo Mozzarella & Eggplant Caprese Tower with Pea Mint Pesto
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Blueberry Banana Buttermilk Oatmeal Bread with Coconut Butter Streusel
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