The words that best describe the flavors of this scone are fresh, soft and nutty. To make this recipe gluten free, replace white and wheat flour with 9 oz of almond flour.
Spicy Ruby Red Grenadine, the Twisted Shirley Temple and OZ!
Somewhere over the rainbow, There is a place called home, Where Ruby Red slippers can make dreams happen…or at least turn the world into Grenadine… ( Read More )