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Gina Von

Editor @ BowlLicker

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Month: October 2012

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Ricotta, Ricotta, Ricotta! Simply made creamy RICOTTA

There is just nothing like it. Homemade ricotta. It takes hardly any time and there is never a doubt that your family and friends will… ( Read More )

Posted on October 25, 2012October 25, 2012 Gina
  • Recipes

Bruschetta in a Jar – Canning Goes Tomato

Canning tomatoes for the winter. As we are nearing the end of our summer tomato season there is no better time than NOW to package… ( Read More )

Posted on October 18, 2012November 15, 2015 Gina
  • Recipes

Musubi Breakfast – A Hawaiian Delight / Muir Glen Reserve Harvest Give Away

<ahref=”http://bowllicker.com/?attachment_id=5934″ rel=”attachment wp-att-5934″> I’ve always been intrigued by SPAM musubi. It’s just one of those foods that you associate with the Hawaiian islands, along with… ( Read More )

Posted on October 9, 2012November 6, 2014 Gina
  • Recipes

Hawaiian Stir Fry

There is just no way to conceal this recipe from my foodie friends. This post is going to blow your mind. While I am very… ( Read More )

Posted on October 3, 2012October 3, 2012 Gina
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